Acasă
Stiri
Traducerea
Proiect
Forum
Ajutor
Utilizatori
Autentificare
Înregistrare
. .
•Profil
shimaa
▪▪Toate traducerile
•Traduceri cerute
•
Traduceri preferate
•Lista proiectelor
•Inbox
▪Schimb gratuit de limbi
•English
•Türkçe
•Français
•Español
•Italiano
•Português brasileiro
•Deutsch
▪▪Română
•عربي
•Русский
•Svenska
•Ελληνικά
•Български
•עברית
•Shqip
•Srpski
•Nederlands
•Dansk
•Português
•Polski
•汉语(简体)
•Lietuvių
•Norsk
•فارسی
•Suomi
•Hrvatski
•日本語
•Català
•Esperanto
•한국어
•Українська
•Føroyskt
•नेपाली
•Kiswahili
Toate traducerile
Căutare
Toate traducerile - shimaa
Căutare
Limba sursă
Limba ţintă
Rezultate 1 - 2 din aproximativ 2
1
359
Limba sursă
3- Standard Yields - The Third Standard Cost...
3- Standard Yields - The Third Standard Cost Tool:
The term "yield" means the net weight or volume of a food item after it has been processed and made ready for sale to the guest. The difference between the raw or "as purchased" (AP) weight and the prepared or "edible portion" (EP) weight is termed a production "loss"
Loss in Production
In general, there are three steps in the production process. The first step is
Traduceri completate
- المØاصيل المعياريّة - أداة التثمين المعيارية الثالثة:
1